Wisdom in the Winery – SCAOHN

We must provide a headcount to the Winery early this year, so please let us know that you will come!

WISDOM IN THE WINERY Nov 4, 2022

Hi Wisdomers!

Can you believe we are embarking on our FIFTH year of Wisdom in the Winery? (Okay, it doesn’t quite rank up there with Queen Elizabeth’s reign, but hey, there’s a possibility that we can get there, right?) Here are more details of our November 4^th conference. If you are interested in attending, please don’t hesitate to send in your registration today. We must provide a headcount to the Winery early this year, so please let us know that you will come!

Where: Wilson Creek Winery, 35960 Rancho California Rd. Temecula, CA
When: November 4th 9:30am-2:00pm
Program will be “Food and Wine: How to Think About What We Eat and Drink”
Lunch will be served this year!
Our program provides 4 CEUs
Fee is $60.00 per person
Checks can be sent to Ellen Petersen at 2312 Dana Court, Carlsbad, CA 92008
We want to hear from you so we can accurately report our head count to the winery by 10/14
RAFFLE!!! Must be present to win!

As always, please don’t hesitate to reach out to our conference team with any questions.

Please call Ellen at 858-449-9156, Kathye M at 760-832-4581 or me! Kathy C at 858-663-8546.

Thanks!

Kathy Coiner BSN MPH

k.coiner@cox.net

If you wish to pay by Check Please register online and send the check to: Ellen Petersen at 2312 Dana Court, Carlsbad, CA 92008

Wisdom in the Winery, 2022

Food and Wine: How to Think About What We Eat and Drink

Location: Wilson Creek Winery (35960 Rancho California Rd in Temecula)

on Friday, November 4th, 9:30am-2:00pm for 4CEUs

Our objective for Wisdom in the Winery 2022 is to provide all participants with information that helps us perform better, feel good, and present the information in such a way that we can share this information with colleagues, friends, and family so that all can benefit from improved health outcomes.

Our first speaker will be Monika Fischer, RN, NP Former President of California State chapter of Occupational Health Nurses and a Fellow of AAOHN. She has done just about everything you can in Occupational Health including direct care, case management project management and has dedicated her professional career to keeping employees safe, healthy and on the job at the city of Glendale, and also created her own consulting company. Being a lifelong learner, Monika has developed a knowledge base in wines and wellness lectures. She will be presenting her talk on the health benefits of wine.

Our second presenter will be Mary Boyle, PhD, professor of Cognitive Science at UCSD. She will be presenting the topic “What is the Most Effective Dietary Pattern?… According to Science”. As a society, we are bombarded with slick marketing campaigns that claim they are based on science, and a flood of articles that claim to review scientific literature and offer advice that promises to give you boundless energy, a flawless complexion, and the physique of a 23-year-old. Learning how to critique nutrition studies helps us separate the helpful from the junk. And trust me, there is a lot of junk science and junk reporting.